Grilled Butter Chicken Drumsticks with Chilli Lime Mayo

Recipe by Louis Tikaram

Ingredients

6 x Chicken Drumsticks

1 tablespoon Oil

2 tablespoon Coriander leaves

4 Lemon wedges

½ red onion sliced

For Marinade

1/3 cup Greek Yogurt

1 cup Patak’s butter chicken simmer sauce

1 tablespoon Lemon juice

1 tablespoon salt

For pickle lime mayo

2 tablespoons Patak’s lime pickle

1 cup Kewpie mayo

METHOD

Cut 3 to 4 slits on the thick part of each drumstick to ensure they cook evenly and to help the marinate penetrate the flesh.

In a large bowl, mix all ingredients for the marinade

Add the chicken to the marinade. Coat chicken drumsticks well with the marinade and let them rest for 30 minutes in the refrigerator or even better refrigerate and marinade for up to 24 hours.

Add lime pickle and Kewpie mayo to a mixing bowl and stir well to combine, set aside till serving.

Light you BBQ or heat a heavy based grill pan and oil the grill/bars then cook the chicken low and slow for around 20 minutes to ensure the chicken is completely cooked.

Remove the butter chicken to a serving plate. Garnish with chopped coriander, lemon wedges, sliced onion salad, and serve with pickled lime mayo.

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